Fermentation for Beginners ***Large Print Edition***: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough

by Louise Davidson

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  • ISBN10 1726263630
  • ISBN13 9781726263634
  • Publish Date 26 August 2018
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Edition Large type / large print edition
  • Format Paperback (US Trade)
  • Pages 86
  • Language English