An overview of sashimi, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more. Features include a table of contents, fun facts, Making Connections questions, a glossary, an infographic, and an index.
- ISBN13 9781644944486
- Publish Date 1 March 2021
- Publish Status Cancelled
- Publish Country US
- Imprint North Star Editions
- Format Paperback
- Pages 32
- Language English