Zen Vegan: Plant-based Japanese Cooking

by Lesley Downer

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Book cover for Zen Vegan

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Forty years ago Lesley Downer walked the same legendary road as 17th-century poet Basho, picking up recipes from the country villages and Buddhist monasteries where she stayed, and formulating an approach to life and food that marries harmony and economy with ancient traditions.

Zen Vegan contains an array of healthy and wholesome recipes that typify the Japanese philosophy of wasting less, respecting the earth and being mindful in both our cooking and eating. It features more than 60 recipes inspired by this ethos, which incorporate the mix of Asian influences in Lesley's own life. The result is a stunning range of delicious vegan recipes that is both interesting and accessible to a Western audience
  • ISBN13 9781912827541
  • Publish Date 10 September 2020
  • Publish Status Cancelled
  • Publish Country GB
  • Imprint Modern Books
  • Format Hardcover
  • Pages 160
  • Language English