Exploring the relationship between women and cooking in 20th-century American culture, this volume asserts that, even in the late-1990s, skill in the kitchen continues to be percieved, not only by society, but by women themselves, as the true measure of a woman's value.
- ISBN10 155849250X
- ISBN13 9781558492509
- Publish Date 31 July 2000
- Publish Status Out of Print
- Out of Print 3 October 2006
- Publish Country US
- Imprint University of Massachusetts Press
- Format Hardcover
- Pages 192
- Language English