E. Coli: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)

by Chris Bell and Alec Kyriakides

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  • ISBN10 0751404624
  • ISBN13 9780751404623
  • Publish Date 2 March 1999
  • Publish Status Active
  • Publish Country GB
  • Publisher Thomson Science and Professional
  • Imprint Blackie Academic & Professional (an Imprint of Chapman & Hall)
  • Format Paperback
  • Pages 200
  • Language English