More than 120 frozen-yogurt recipes you can make using store-bought yogurt. Easy instructions, tips and techniques. Nutritional analysis.
- ISBN10 1555610358
- ISBN13 9781555610357
- Publish Date 1 April 1990
- Publish Status Out of Print
- Out of Print 10 March 2017
- Publish Country US
- Imprint Fisher Books
- Format Paperback (US Trade)
- Pages 160
- Language English