Understanding flavour and flavouring can make all the difference between an average meal and an extraordinary taste sensation. In this collection, Gayler gathers together 25 of his favourite individual flavours. From bitter-sweet lavender and saccharine molasses to tangy lemongrass and smoked paprika, each is shown off at its best and most piquant. Exploring their versatility and the transformation that they effect on other ingredients, Gayler places them in a variety of contexts - be it desserts, breads, soups or curries. The results are sometimes unexpected, but always delicious and imaginative.
- ISBN10 1856264416
- ISBN13 9781856264419
- Publish Date 3 October 2002
- Publish Status Out of Print
- Out of Print 30 January 2006
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Cathie
- Format Hardcover
- Pages 184
- Language English