Who Poisoned Your Bacon?: The Dangerous History of Meat Additives

by Guillaume Coudray

Bee Wilson (Foreword)

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Book cover for Who Poisoned Your Bacon?

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'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery' Joanna Blythman, The Spectator

'A bombshell book' Daily Mail

'Eye-opening and important . . . a book full of righteous anger' Bee Wilson, from her Foreword

Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1 carcinogens'?

Would you eat them if you knew they caused bowel cancer?

Following ten years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now...

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  • ISBN10 1785786113
  • ISBN13 9781785786112
  • Publish Date 18 February 2021
  • Publish Status Active
  • Publish Country GB
  • Imprint Icon Books