In this foray into fish cookery the author offers a wealth of ways with fish, seasoned with anecdote and reminiscence from almost eight decades of a life lived to the full in a host of farflung fishing grounds. Here is the Lassalle fish diet for long life and lively health, with recipes originating from London to Limassol, including temptations as various as salmon fishcakes and Thames whitebait, Italy's opulent "Sogliole Verdi" and "Sole Otero", Bloom's Baroque Pickled Fish and a sheer extravaganza of ideas for oysters. "The Adventurous Fish Cook" won for George Lassalle the Glenfiddich Book of the Year Award.
- ISBN10 0333489063
- ISBN13 9780333489062
- Publish Date 20 June 1991
- Publish Status Out of Print
- Out of Print 11 April 1995
- Publish Country GB
- Publisher Pan Macmillan
- Imprint Papermac
- Format Paperback
- Pages 228
- Language English