Gelato, Sorbet and Ice Cream

by Elsa Petersen-Schepelern

James Merrell (Photographer)

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Book cover for Gelato, Sorbet and Ice Cream

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Whether you are the proud owner of an ice cream maker or want to have a go at making ice cream in your freezer, here are 30 simple, easy-to-follow recipes with an international flavor. Drawing inspiration from the great ice cream making cuisines of the world, Elsa Petersen-Schepelern's recipes -- and James Merrell's mouthwatering photographs -- will inspire you to create wonderful gelati, ice creams, sorbets, and coconut-milk ices. Elsa's recipes take inspiration from the wonderful gelateria shops of Italy, and flavors from Asia, with Orange and Cardamom Gelato or Thai Coconut and Mango Ice. Irresistible!
  • ISBN10 1841720771
  • ISBN13 9781841720777
  • Publish Date 3 February 2001
  • Publish Status Unknown
  • Out of Print 18 August 2016
  • Publish Country GB
  • Imprint Ryland, Peters & Small Ltd
  • Format Hardcover
  • Pages 64
  • Language English