Fundamentals of Microanalytical Entomology: A Practical Guide to Detecting and Identifying Filth in Foods

by Alan R. Olsen

Richard A. Baldwin, Vernon K. Avaritt, Dana Hayakawa Ludwig, James J. Madenjian, Richard W. Potter, Nicholas J. Richter, Edwin C. Washbon, Warren E. Savary, Howard G. Semey, Alan R. Olsen (Editor), Thomas H. Sidebottom (Editor), and Sherry A. Knight (Editor)

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This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.
  • ISBN10 0849389259
  • ISBN13 9780849389252
  • Publish Date 17 October 1995
  • Publish Status Active
  • Publish Country US
  • Publisher Taylor & Francis Inc
  • Imprint CRC Press Inc
  • Format Hardcover
  • Pages 316
  • Language English