How to Make Chocolate Candies, Desserts and Cakes: A guide to making chocolate and fudge candy, puddings, cakes and other confectionery - Over 150 recipes!

by Peter Young

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  • ISBN10 1533370095
  • ISBN13 9781533370099
  • Publish Date 21 May 2016
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 144
  • Language English