A basic introduction to how our bodies perceive taste and smell, exploring such topics as the taste buds, the detection of different tastes, the structure of the nose, and artificial tastes and smells.
- ISBN10 0817247386
- ISBN13 9780817247386
- Publish Date 1 January 1998
- Publish Status Out of Print
- Out of Print 2 July 2021
- Publish Country US
- Publisher Capstone Global Library Ltd
- Imprint Raintree
- Format Hardcover
- Pages 32
- Language English