This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts. Delight your guests with elegant ice-cream cakes, pies and molded desserts.Also included are 120 recipes for frozen yogurt that will enhance the reputation of any host. Includes old favorites such as vanilla, chocolate and strawberry, as well as berry, fruit, melon, grapes and more!
All recipes contain nutritional analysis.
- ISBN10 1555612474
- ISBN13 9781555612474
- Publish Date 21 May 2000
- Publish Status Out of Print
- Out of Print 4 July 2009
- Publish Country US
- Publisher INGRAM PUBLISHER SERVICES US
- Imprint Da Capo Press Inc
- Format Paperback
- Pages 256
- Language English