Wild Foods: A Beginner's Guide to Identifying, Harvesting and Cooking Safe and Tasty Plants from the Outdoors

by Laurence Pringle

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A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
  • ISBN10 059007511X
  • ISBN13 9780590075114
  • Publish Date 1 January 1979
  • Publish Status Out of Print
  • Out of Print 18 October 2003
  • Publish Country GB
  • Imprint Four Winds
  • Format Hardcover
  • Pages 192
  • Language English