Deer Burger Cookbook: Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages

by Rick Black

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  • Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
  • 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does

    Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"

    With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

    • ISBN10 0811732878
    • ISBN13 9780811732871
    • Publish Date 6 February 2006
    • Publish Status Active
    • Out of Print 27 January 2021
    • Publish Country US
    • Imprint Stackpole Books
    • Format Paperback (US Trade)
    • Pages 144
    • Language English