A superb sauce can transform the simplest dish into a really special creation. This text is part of a series by accomplished chef Michel Roux, which, together, provide the ultimate guide to sauce-making in a series of fool-proof recipes. The recipes range from the simplest and most modern vinaigrettes, to rich classics such as bearnaise or rich chocolate sauce, each is explained simply and clearly and many include step-by-step illustrations. This text focuses on sauces for salads and cold dishes.
- ISBN10 1902757416
- ISBN13 9781902757414
- Publish Date 7 July 2000
- Publish Status Out of Print
- Out of Print 13 June 2007
- Publish Country GB
- Imprint Quadrille Publishing Ltd
- Format Hardcover
- Pages 64
- Language English