Includes: - Individual sections for professional and apprenticeship program profiles- Quick Reference Chart listing degree type and programs- Expert career-planning advice from chefs and school directors- Index of certificates and/or degrees offered by programs
- ISBN10 0768912776
- ISBN13 9780768912777
- Publish Date 1 January 2004
- Publish Status Active
- Publish Country US
- Imprint Peterson's Guides,U.S.
- Edition 7th edition
- Format Paperback
- Pages 526
- Language English