Canning and Preserving For Beginners: Ultimate Guide For Canning and Preserving Meats, Vegetables, Fruits and Jams

by Kathy Hunt

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  • ISBN10 1505359856
  • ISBN13 9781505359855
  • Publish Date 10 December 2014
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 34
  • Language English