The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result. With that in mind, this book features recipes for a wide variety of exciting dressings that take their inspiration from different world cuisines – from classic vinaigrettes and mayonnaises to Asian and Japanese-style dressings. Lighter choices include a Champagne Vinegar Dressing or Hazelnut and Raspberry Vinegar; spice things up with Wasabi Dressing or Mexican Lime, Coriander and Chipotle Dressing. Herbs add a pungent flavour punch – try Dill and Horseradish or a tangy Mediterranean-style Parsley and Green Olive option. Creamy classics are a must and homemade Ranch and Green Goddess dressings can’t be beaten! Fruity dressings add colour and vibrancy to summer dining – ideas included here are Pink Grapefruit Vinaigrette, Key West Mango and Lime Dressing or Cherry Salsa. Finally, exotically spiced warmed dressings can make a simple salad the main event: choose from Spicy Moroccan Harissa Dressing or Black Bean and Ginger for a true taste of Asia.
- ISBN13 9781849754989
- Publish Date 10 April 2014
- Publish Status Out of Print
- Out of Print 3 February 2021
- Publish Country GB
- Imprint Ryland, Peters & Small Ltd
- Format Hardcover
- Pages 64
- Language English