Chefs know that kitchens are not just about cooking. Whatever your level of culinary expertise, this illustrated book looks at transforming existing kitchens into rooms that are as appealing to the eye and the soul as they are to the palate. It includes ideas for cabinetry, lighting, flooring, storage and dining areas, and photographs of over 100 kitchens designed for functionality and atmosphere. "Cooking Spaces" also features kitchen design secrets from ten world-class chefs including Jacques Pepin, Ruth Rogers and Jody Adams.
- ISBN10 156496888X
- ISBN13 9781564968883
- Publish Date 1 August 2002 (first published 1 September 2000)
- Publish Status Out of Stock
- Out of Print 12 December 2008
- Publish Country US
- Imprint Rockport Publishers Inc.
- Format Paperback
- Pages 144
- Language English