This practical text covers all the basic facts concerning the identification of the body systems of cattle, sheep, pigs and horses, and the abnormal conditions likely to be found in them. It explains in considerable detail (aided by clear line drawings) all aspects of meat inspection for the one who actually has to wield the knife. The book is divided into sections covering cells and tissues, deer and venison, the systems of the body, slaughter and age/sex determination, butchers' joints and meat products, rabbits and poultry. The book is intended for meat inspectors, environmental health officers, practising and trainee veterinary surgeons.
- ISBN10 0632048603
- ISBN13 9780632048601
- Publish Date October 1968
- Publish Status Out of Print
- Out of Print 18 October 2003
- Publish Country GB
- Publisher John Wiley and Sons Ltd
- Imprint Blackwell Science Ltd
- Format Hardcover
- Pages 204
- Language English