An up-to-date guide to preparing and canning speciality foods, such as salsas and chutneys, marmalades and fruit butters, soups and sauces, relishes and pickles. Basic techniques are covered with distinctive recipes and over one hundred colour photographs.
- ISBN10 1579901182
- ISBN13 9781579901189
- Publish Date 31 December 1999 (first published 1 October 1997)
- Publish Status Out of Print
- Out of Print 25 January 2009
- Publish Country US
- Imprint Lark Books,U.S.
- Edition New edition
- Format Paperback
- Pages 128
- Language English