This menu guide provides English-speaking travelers with essential information for ordering from menus in foreign languages. More than 10,000 terms in French, German, Italian, and Spanish are translated to and from English, covering dishes, methods of cooking, and specific dietary needs such as vegetarianism and food allergies. Tips for navigating foreign restaurants include explanations of cultural eating times, common menu arrangements, and restaurant rating schemes. Translations for how to reserve a table, ask for service, order, or complain make this an indispensable reference for travelers.
- ISBN10 1904970052
- ISBN13 9781904970057
- Publish Date 1 October 2004
- Publish Status Out of Print
- Out of Print 8 May 2009
- Publish Country GB
- Publisher Bloomsbury Publishing PLC
- Imprint Bloomsbury Reference
- Format Paperback
- Pages 304
- Language English