Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez, Manuel Gomez Pallares, Mario Martinez Martinez, and Manuel Gómez Pallarés

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Book cover for Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

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  • ISBN10 3039283464
  • ISBN13 9783039283460
  • Publish Date 18 March 2020
  • Publish Status Active
  • Imprint Mdpi AG
  • Format Paperback (US Trade)
  • Pages 164
  • Language English