Sallie Williams has created the complete reference to preparing sauces, with over 300 recipes for white sauces, brown sauces, tomato-based sauces, compound butters, mayonnaises, wine sauces, marinades and barbecue sauces, salsas and salad dressings, pasta sauces, fruit sauces, and sweet sauces. Illustrated.
- ISBN10 0026293919
- ISBN13 9780026293914
- Publish Date 1 May 1990
- Publish Status Out of Print
- Out of Print 6 August 2009
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Format Hardcover
- Pages 288
- Language English