How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court

by Jim Chevallier and Guillaume Tirel Called Taillevent

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  • ISBN10 1438210124
  • ISBN13 9781438210124
  • Publish Date 26 April 2008
  • Publish Status Active
  • Publish Country US
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 70
  • Language English