Dresden a la Carte: Entstehung Und Kulinarische Einordnung Der Restaurantkultur 1800 Bis 1850

by Marco Iwanzeck

0 ratings • 0 reviews • 0 shelved
Book cover for Dresden a la Carte
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 3799509925
  • ISBN13 9783799509923
  • Publish Date 1 July 2016
  • Publish Status Active
  • Publish Country DE
  • Imprint Jan Thorbecke Verlag
  • Format Hardcover
  • Pages 280
  • Language German