Professions of Taste: Henry James, British Aestheticism, and Commodity Culture

by Jonathan Freedman

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The author traces Henry James's career-long encounter with the tradition of British aestheticism and places both in the context of the late nineteenth century's professionalization and commodification of literary life.
  • ISBN10 0804721785
  • ISBN13 9780804721783
  • Publish Date 1 March 1993 (first published 1 November 1990)
  • Publish Status Active
  • Publish Country US
  • Imprint Stanford University Press
  • Format Paperback (US Trade)
  • Pages 340
  • Language English