Autumn Cooking: Using the Season's Finest Ingredients

by Bridget Jones

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Book cover for Autumn Cooking

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On blustery autumn days we can enjoy the fruits of the annual harvest. Buying food when it is in season can give a new freedom to shopping and planning, by choosing the best that the suppliers have to offer. Colourful squashes and pumpkins and Jerusalem artichokes are available at this time of year, while apples are in abundance and ripe blackberries wait to be picked. The seasonal recipes in this book include hot blackberry and apple souffles and a savoury wild mushroom and broccoli flan.
  • ISBN10 0754812405
  • ISBN13 9780754812401
  • Publish Date 31 October 2003
  • Publish Status Out of Print
  • Out of Print 14 March 2007
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Edition Illustrated edition
  • Format Paperback
  • Pages 64
  • Language English