Sorgho and Imphee, the Chinese and African Sugar Canes; A Treatise Upon Their Origin, Varieties, and Culture, Their Value as a Forage Crop, and the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, and Dye-Stuffs with a Paper by Le
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Sorgho and Imphee, the Chinese and African Sugar Canes; A Treatise Upon Their Origin, Varieties, and Culture, Their Value as a Forage Crop, and the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, and Dye-Stuffs with a Paper by Le
