Atop the Paris hotel in Las Vegas, the Eiffel Tower Restaurant stands as a top destination for visitors. Its exquisite cuisine is only equalled by its breathtaking panoramic views of the Las Vegas strip, and the restaurant's romantic ambiance has made marriage proposals a nightly event. This cookbook is lavishly produced in a deep red suede cover with foil stamping, replicating the look and feel of the restaurant. Fifty of its signature dishes by James Beard award-winning chef Jean Joho, as well as 75 photos of his delicious food and the restaurant's intricate decor, make this the perfect memento for people who want to relive their time in Vegas.
- ISBN10 0811860477
- ISBN13 9780811860475
- Publish Date 1 November 2008
- Publish Status Out of Stock
- Out of Print 1 November 2008
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 176
- Language English