This is a totally pleasurable insight into all that France has to offer from the unmatchable bon vivant. Peta takes stock of French cuisine in restaurants, truck stops, farmhouses, castle moats and barges. Savour the recipes, the crusty breads, the endless varieties of olives and mushrooms and the open-armed hospitality of the people she stays with in apartments, garden sheds, chateaux and old churches. Learn how to choose the best chicken, the most succulent artichokes and how to banter with stallholders. In the evening Peta will take you down to village squares to feast and laugh the night away.
- ISBN10 014302101X
- ISBN13 9780143021018
- Publish Date 28 August 2006
- Publish Status Out of Print
- Out of Print 18 June 2016
- Publish Country NZ
- Publisher Penguin Group (NZ)
- Imprint Penguin Books (NZ)
- Format Paperback (B-Format (198x129 mm))
- Pages 288
- Language English