Taste of Excellence: Recipes from the Best of British Chefs

by Elisabeth Lambert Ortiz

0 ratings • 0 reviews • 0 shelved
Book cover for Taste of Excellence
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0004112547
  • ISBN13 9780004112541
  • Publish Date 15 June 1987
  • Publish Status Out of Print
  • Out of Print 16 August 1991
  • Publish Country GB
  • Imprint HarperCollins Distribution Services
  • Format Hardcover
  • Pages 224
  • Language English