Cereals in Breadmaking: A Molecular Colloidal Approach

by Ann-Charlotte Eliasson and Kare Larsson

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  • ISBN10 0585340919
  • ISBN13 9780585340913
  • Publish Date December 1993
  • Publish Status Active
  • Publish Country US
  • Publisher Taylor & Francis Inc
  • Imprint Marcel Dekker Inc
  • Format eBook
  • Language English