Revolution and Consumption in Late Medieval England

by Michael Hicks

Michael Hicks (Editor), Alastair Dunn, Alison Gundy, Christopher Woolgar, Jessica Freeman, John Hare, John Lee, Miranda Threlfall-Holmes, Peter W Fleming, and Shelagh Mitchell

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The essays in this volume focus on the sources and resources of political power, on consumption (royal and lay, conspicuous and everyday) on political revolution and on economic regulation in the later middle ages. Topics range from the diet of the nobility in the fifteenth century to the knightly household of Richard II and the peace commissions, while particular case studies, of Middlesex, Cambridge, Durham Cathedral and Winchester, shed new light on regional economies through an examination of the patterns of consumption, retailing, and marketing.Professor MICHAEL HICKS teaches at King Alfred's College at Winchester.Contributors: CHRISTOPHER WOOLGAR, ALASTAIR DUNN, SHELAGH MITCHELL, ALISON GUNDY, T.B. PUGH, JESSICA FREEMAN, JOHN HARE, JOHN LEE, MIRANDA THRELFALL-HOLMES, WINIFRED HARWOOD, PETER FLEMING.
  • ISBN10 0851158323
  • ISBN13 9780851158327
  • Publish Date 4 October 2001
  • Publish Status Active
  • Publish Country GB
  • Publisher Boydell & Brewer Ltd
  • Imprint The Boydell Press
  • Format Hardcover
  • Pages 208
  • Language English