With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County-not to mention pizza farms nestled along the Mississippi River-the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it's stepping into a cranberry bog or sipping cider fermented from antique-apple orchards, this book's profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, trail rides, farming museums, county fairs, cheese trails, dairy centers, wine tastings, petting zoos, tree farms, farmer's markets, and so much more.
- ISBN10 149305581X
- ISBN13 9781493055814
- Publish Date 26 September 2021 (first published 26 July 2021)
- Publish Status Active
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint Globe Pequot Press
- Format Paperback (US Trade)
- Pages 240
- Language English