Busy cooks know that using free time and weekends to stock the freezer for weeknight meals is less stressful than trying to cook last minute. In "Cook & Freeze", food writer and culinary instructor Dana Jacobi' reveals the secrets to cooking and freezing dishes one day in order to eat well for the next several, saving time and money and avoiding the unhealthy takeout track. A compendium of tips, tricks, and bold, flavourful recipes that is truly one of its kind, "Cook & Freeze" shows readers that they can swap expensive, frozen entrees for equally convenient meals that allow them to eat locally, seasonally, and much more deliciously.
- ISBN10 1605294691
- ISBN13 9781605294698
- Publish Date 17 August 2010
- Publish Status Active
- Out of Print 27 February 2012
- Publish Country US
- Imprint Rodale Press
- Format Paperback
- Pages 272
- Language English