Dairy Technology; A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine

by Christian Larsen

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  • ISBN10 0217826326
  • ISBN13 9780217826327
  • Publish Date 14 May 2012 (first published 4 September 2010)
  • Publish Status Unknown
  • Out of Print 12 May 2016
  • Publish Country US
  • Imprint Rarebooksclub.com
  • Format Paperback (US Trade)
  • Pages 86
  • Language English