Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology)

by Da-Wen Sun

0 ratings • 0 reviews • 0 shelved
Book cover for Thermal Food Processing: New Technologies and Quality Issues
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1281076376
  • ISBN13 9781281076373
  • Publish Date 1 January 2006
  • Publish Status Active
  • Out of Print 4 March 2015
  • Publish Country US
  • Publisher Taylor & Francis Ltd
  • Imprint CRC Press
  • Pages 630
  • Language English