Wheat allergies are some of the most common food allergies in children. They often develop in babies and toddlers, and can cause uncomfortable symptoms. Fortunately, many outgrow the allergy. However, its important to know how to identify a possible allergic reaction and what to do. Readers learn this and more, including the causes of wheat allergies and the difference between a wheat allergy and celiac disease. Full-color photographs augment the main content and show food labels wheat-allergic readers should look for.
- ISBN10 1306829372
- ISBN13 9781306829373
- Publish Date 1 January 2014
- Publish Status Active
- Out of Print 14 April 2015
- Publish Country US
- Imprint Gareth Stevens Publishing
- Format eBook
- Pages 26
- Language English