The Diabetes Seafood Cookbook: Fresh, Healthy, Low-Fat Cooking

by Barbara Seelig-Brown

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Book cover for The Diabetes Seafood Cookbook

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From freshwater and saltwater fish to crab, shrimp, and clams, The Diabetes Seafood Cookbook delivers over 150 delicious recipes fresh from the sea. Whether you're looking for a perfect appetizer, a delightful dinner, or a satisfying side dish, this is your one-stop shop for fresh, delicious seafood.
  • ISBN13 9781580403023
  • Publish Date 6 August 2009
  • Publish Status Active
  • Out of Print 10 December 2021
  • Publish Country US
  • Imprint American Diabetes Association
  • Format Paperback (US Trade)
  • Pages 190
  • Language English