Eat Right Now

by Chef Wendell Fowler

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Book cover for Eat Right Now

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The vast majority of Americans believe it's possible to have a great deal of control over their level of physical activity, the healthfulness of their diet, and their weight, yet far fewer are actually taking control. Disease is born from the lack of nutritional insight; malnutrition. Since the start of the Industrial Revolution's 100 year lie, we've been intentionally betrayed by the food industry and led to perceive food as convenient entertainment rather than heavenly cellular nutrition. When you see the true nature of your suffering and disease, you are liberated. It's about loving yourself enough, that you do not want to suffer anymore.
  • ISBN10 1312477326
  • ISBN13 9781312477322
  • Publish Date 7 September 2014 (first published 1 January 2004)
  • Publish Status Active
  • Publish Country US
  • Imprint Lulu.com
  • Format Paperback
  • Pages 272
  • Language English