The New System of Making Bread: A Concise and Practical Treatise on Bread and How to Make It, with a Large Quantity of Other Useful and Practical Matter, Including All the Latest Systems of Quick Sponging ......

by Robert Wells

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  • ISBN10 1278586741
  • ISBN13 9781278586748
  • Publish Date 20 March 2012
  • Publish Status Active
  • Publish Country GB
  • Imprint Nabu Press
  • Format Paperback (US Trade)
  • Pages 164
  • Language English