Text Book of the Ice Cream Mix: Containing Various Percents of Butter Fat, Milk Solids Not Fat, Sugar and Total Solids. Divided in Two Parts. Part One, Standardizing the Mix. Part Two, Condensing the Whole Mix...

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  • ISBN10 1278044825
  • ISBN13 9781278044828
  • Publish Date 14 March 2012
  • Publish Status Unknown
  • Publish Country US
  • Imprint Nabu Press
  • Format Paperback (US Trade)
  • Pages 126
  • Language English