What's Cooking?: The History of American Food (People's History)

by Sylvia Whitman

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  • ISBN10 0822517329
  • ISBN13 9780822517320
  • Publish Date 6 February 2001
  • Publish Status Out of Print
  • Out of Print 2 July 2021
  • Publish Country US
  • Imprint Lerner Publishing Group
  • Format Hardcover
  • Pages 96
  • Language English