Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden

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Large format allows for the clear presentation of topics. Diagrams, tables and reaction schemes are used wherever possible to convey detailed and complex information concisely. Student-friendly language is used throughout.References are made to material covered in the core text ALC and in previous sections of the book. Margin summaries stress key points.Checkpoints are included at relevant points in the text, allowing students to test immediately their understanding of a topic. In addition, each chapter ends with a selection of questions, many from past examination papers.Ideal for self-assessment and revision.
  • ISBN10 0748718060
  • ISBN13 9780748718061
  • Publish Date 3 February 1995
  • Publish Status Out of Print
  • Out of Print 16 November 2009
  • Publish Country GB
  • Publisher Oxford University Press
  • Imprint Nelson Thornes Ltd