The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside

by A.J. Battifarano and Alan Richardson

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  • ISBN10 0783553285
  • ISBN13 9780783553283
  • Publish Date April 1999
  • Publish Status Out of Print
  • Out of Print 14 September 2001
  • Publish Country GB
  • Publisher Time-Life Books
  • Imprint Time Life UK
  • Format Paperback
  • Pages 192
  • Language English