In "Wine Secrets", forty of the world's top wine experts share the tricks, techniques, and wisdom they've learned through decades of experience. Celebrity chef Jacques Pepin shares the best uses for leftover wine in the kitchen. Sommelier Oliver Baru proves that you sometimes can judge a wine by its label. Restaurateur Piero Selvaggio tells diners the best way to send back an unacceptable bottle, plus tips on tasting, drinking, ordering, storing, and more. Each technique is described in the chef's own words, along with a short profile and commentary from author/sommelier Marnie Old. With advice ranging from the basics (does anything pair well with broccoli?) to the extreme (yes, you can freeze open bottles of wine!), "Wine Secrets" will appeal to beginners as well as established oenophiles. With charming illustrations and contributions from some of the world's biggest wine experts, this sophisticated package is the perfect addition to any wine lover's bookshelf.
- ISBN10 1594742618
- ISBN13 9781594742613
- Publish Date 1 July 2009
- Publish Status Active
- Out of Print 17 June 2015
- Publish Country US
- Imprint Quirk Books
- Format Hardcover
- Pages 192
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9781594742613