Woks are incredibly versatile cooking tools. From just one pan you can make mouthwatering simple dishes, including classic curries, speedy stir-fries, healthy steamed fish and vegetable dishes, delightful dim sum, and Asian soups and broths. "The Big Book of Wok" brings together an inspiring collection of 365 recipes for snacks, lunches and dinners, all of which are easy to follow and simple to make. Choose, for example, Thai green vegetable curry and spiced noodles for a simple mid-week supper. Or try mussels in a spiced tomato broth, followed by Hoisin duck with pancakes, with sesame and tahini spinach, and Singapore fried noodles for a weekend feast. Whether it's Indian, Vietnamese, Thai, Japanese or any of the Asian-inspired tastes that you're looking for, you'll find a wonderful selection of delicious and nutritious meals here.
- ISBN10 1844832953
- ISBN13 9781844832958
- Publish Date 14 September 2006 (first published 1 September 2006)
- Publish Status Transferred
- Out of Print 8 August 2011
- Publish Country GB
- Publisher Watkins Media
- Imprint Duncan Baird Publishers
- Format Paperback (UK Trade)
- Pages 216
- Language English